A great brunch is the perfect way to celebrate Mother’s Day. After all, moms love to see their children eat well, and sharing the most relaxed meal of the week together gives them the gift they all want: more quality time with their loved ones.
This year, celebrate Mother’s Day with the Chef’s Grand Mother’s Day Brunch at Dockside Restaurant in the Granville Island Hotel. A sumptuous menu created by Chef Simon McNeil served in Dockside’s award-winning waterfront setting is guaranteed to make this year’s Mother’s Day a special one.
The buffet selection spans everything from brunch classics like fresh-made omelettes and waffles to crisp salads, fresh-baked bread and pastries to Ocean Wise seafood, a ham and roast beef carvery and enticing desserts. True to Chef Simon’s philosophy, the buffet will burst with dishes will be made from scratch– something mothers are also sure to love. Click HERE to view the full menu.
If the sun is shining, there’s no better place to enjoy the day than Dockside’s patio, voted “Best Patio in Vancouver” in the past two Georgia Straight Golden Plate Awards. Regardless of the weather, the dining room offers panoramic views of False Creek from the marinas of Granville Island to Science World. Once brunch is over, a brisk walk along the seawall or a wander through the artisans of Granville Island is a great way to get the blood moving again.
Two seatings, 10:30AM and 1:30PM will be offered for the Mother’s Day Buffet and reservations are strongly recommended to avoid disappointment. The buffet is $59.00per person (tax and gratuity extra) for adults, and $25 per child 6-12yrs (5 and under free). An 18% automatic gratuity will be charged for all cancelled reservations.
Call 604-685-7070 to reserve soon!