Escape to Granville Island this Valentine’s Day
Nothing says romance like a getaway together, and the Granville Island Hotel is proud to offer Vancouverites the chance to have a getaway this Valentine’s Day without the hassle of going away. With inviting, boutique accommodations tucked away at the eastern edge of the Island, the Granville Island Hotel is a secluded, scenic oasis amid the bustle of the city.
The plush room, bubbles, single rose, box of hand crafted artisan chocolates and the promise of breakfast in bed the next morning might convince some to hang up the “Do Not Disturb” sign, but Granville Island also offers a host of wonderful entertainment options for Valentine’s Day. Whether a romantic dinner with waterfront views at our own Dockside Restaurant or theatre and live music just steps away in Granville Island’s many performance spaces, there are great cultural and dining options for every taste.
And, of course, all this romance can be enjoyed within minutes of downtown.
The Valentine’s Day package starts at just $234 plus taxes and includes:
- One night in a Standard Room
- Breakfast for 2 either in the room or at the Dockside Restaurant
- Sparkling Wine
- Long Stemmed Rose
- Box of Chocolates
- 1pm checkout on the 15th or 17th
- Upgrades are available for additional cost
To book the package, contact the Granville Island Hotel at (604) 683-7373 or by email at email@example.com. For more information on the Dockside Restaurant and Brewing Company, visit www.docksidevancouver.com.
Come celebrate the most romantic meal of the year in one of Vancouver’s great locations, the Dockside Restaurant on Granville Island. Nestled at the eastern end of the Island, the Dockside’s panoramic windows open onto False Creek creating the perfect mood for romance while inside, Chef Simon James McNeil and his team will start you with hand rolled artisan hot buns and house butters you will be directed to an amuse of House Cedar Smoked and Maple Cured Sockeye Bellies, then a choice of chilled local Albacore Filbert Crusted Triple Cream Brie Fritter with Quince Paste and Beef Tenderloin Crab Oscar or Seared Steelhead and Jumbo Prawn. To finish you will share warm House Lemon Pound Cake with Chocolate Pot du Crème.
Book Now – Space is limited
call 604-685-7070 or email firstname.lastname@example.org